Yogurt intero bianco
Quantity: 1 kg
Brands: Latteria sociale di Merano
Categories: Latticini,Cibi fermentati,Prodotti lattiero-caseari fermentati,Dessert,Dolci a base di latte,en:Fermented dairy desserts,Yogurt,en:Plain fermented dairy desserts,Yogurt bianco,Yogurt intero
Labels, certifications, awards: Senza OGM
Link to the product page on the official site of the producer:
http://www.lattemerano.it
Countries where sold: Italia,
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 69 kcal | - | 69% |
| Fat | 3.5 g | - | 3.5% |
| Saturated fat | 2.4 g | - | 2.4% |
| Carbohydrates | 4.8 g | - | 4.8% |
| Sugars | 4.8 g | - | 4.8% |
| Proteins | 4 g | - | 4% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Yogurt intero (latte intero, fermenti lattici dello yogurt: Streptococcus thermophilus, Lactobacillus bulgaricus).
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100