Nicaragua grand cru waslala 75%
Common name: Chocolat noir issu du commerce équitable et de l'agriculture biologique
Quantity: 100 g
Packaging: Carton, Feuille aluminium, Impression encre végétale, Point vert, SPP
Brands: Ethiquable
Categories: Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolates,Dark chocolates
Labels, certifications, awards: Fair trade,Organic,EU Organic,Non-EU Agriculture,FR-BIO-01,IT-BIO-014,Small Producers' Symbol,AB Agriculture Biologique,Triman,fr:Commerce équitable www.spp.coop,fr:Symbole-des-producteurs-paysans-spp
Link to the product page on the official site of the producer:
http://www.ethiquable.coop/fiche-produit-equitable-et-bio/chocolat-noir-75-nicaragua-equitable-bio
Stores: Auchan,Magasins U,carrefour.fr,Intermarché,Biocoop,Carrefour Market
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 10g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 593 kcal | 59.3 kcal | 593% |
| Fat | 45 g | 4.5 g | 45% |
| Saturated fat | 27 g | 2.7 g | 27% |
| Carbohydrates | 32 g | 3.2 g | 32% |
| Sugars | 24 g | 2.4 g | 24% |
| Fiber | 9.7 g | 0.97 g | 9.7% |
| Proteins | 9.5 g | 0.95 g | 9.5% |
| Salt | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
Ingredients
Pâte de cacaoº* du Nicaragua 66%, sucre de canneº*, beurre de cacaoº*: 75% minimum dans le chocolat
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:gluten,en:milk,en:nuts,en:sesame-seeds
Environmental Impact
Eco-Score
Environmental Impact
35 / 100
Packaging
Carton, Feuille aluminium, Impression encre végétale, Point vert, SPP
Packaging Materials
- cardboard
- fr:feuille-aluminium
- fr:impression-encre-vegetale
- fr:point-vert
- fr:spp