Buon per tutti
Common name: biscotti con farine di legumi
Quantity: 260
Brands: Galbusera
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: Organic, EU Organic, IT-BIO-007
Countries where sold: Francia,Italia
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
High
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 466 kcal | - | 466% |
| Fat | 19.9 g | - | 19.9% |
| Saturated fat | 2.1 g | - | 2.1% |
| Carbohydrates | 53.1 g | - | 53.1% |
| Sugars | 19 g | - | 19% |
| Fiber | 8 g | - | 8% |
| Proteins | 14.5 g | - | 14.5% |
| Salt | 0.5 g | - | 0.5% |
| Sodium | 0.2 mg | - | 0.2% |
Ingredients
legume flours 24,5% (whole soybean* 12,5%, chickpeas* 12%, on the finished product), whole wheat flour* 22,5%, oat flakes,quot, 18%, raw cane sugar 17%, high oleic sunflower oil* 11%, linseed* 5%, wheat starch, quot,, barley malt extract*, nuts* 1%, leavening agents (ammonium acid carbonate, sodium acid carbonate) , emulation: fad lecithin, linseed oil* 0,3%, corn starch, whole sea salt, antioxidant: rosemary extract, quot,, natural flavors, *organic
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
70 / 100