Keffir Yogurt
Quantity: 350g
Brands: graham’s
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Kefir yogurts, en:yogurts
Labels, certifications, awards: en:vegetarian-society-approved
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 76 kcal | - | 76% |
| Fat | 4.1 g | - | 4.1% |
| Saturated fat | 2.1 g | - | 2.1% |
| Carbohydrates | 4.3 g | - | 4.3% |
| Sugars | 4.3 g | - | 4.3% |
| Proteins | 5.1 g | - | 5.1% |
| Salt | 0.14 g | - | 0.14% |
| Sodium | 0.056 mg | - | 0.056% |
Ingredients
Yogurt (milk) fermented with live kefir cultures
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100