wholemeal sourdough bread
Quantity: 400g
Brands: Taste the difference
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Wholemeal breads, Wholemeal sliced breads
Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan
Countries where sold: us
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
Serving size: 45.0g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 258 kcal | 116 kcal | 258% |
| Fat | 4 g | 1.8 g | 4% |
| Saturated fat | 0.6 g | 0.27 g | 0.6% |
| Carbohydrates | 42.4 g | 19.1 g | 42.4% |
| Sugars | 2.6 g | 1.17 g | 2.6% |
| Fiber | 4.6 g | 2.07 g | 4.6% |
| Proteins | 10.9 g | 4.91 g | 10.9% |
| Salt | 0.9725 g | 0.438 g | 0.9725% |
| Sodium | 0.389 mg | 0.175 mg | 0.389% |
Ingredients
wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
90 / 100