Panés à la mozzarella
Quantity: 100 g
Brands: GRAND FERMAGE
Categories: breaded cheeses
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 288 kcal | - | 288% |
| Fat | 18 g | - | 18% |
| Saturated fat | 8.4 g | - | 8.4% |
| Carbohydrates | 16 g | - | 16% |
| Sugars | 1.5 g | - | 1.5% |
| Fiber | 3 g | - | 3% |
| Proteins | 14 g | - | 14% |
| Salt | 1.4 g | - | 1.4% |
| Sodium | 0.56 mg | - | 0.56% |
Ingredients
Spécialité fromagère fondue à la mozzarelle (65%) : mozzarella (48,8%), eau, amidon, gélifiant : alginate de sodium, sel. Enrobage (35%): chapelure à la provençale (farine de blé, eau, levure, huile de tournesol, sel, ail (0,5%), pignon (0,5%), poudre de tomate (0,5%), paprika (0,17%), poivre noir, basilic (0,17%)), huile de tournesol, eau, farine de blé, fécule de pomme de terre, amidon de blé, gluten de blé, sel, levures.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:gluten,en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
55 / 100