Whole Grain Spaghetti
Quantity: 16 oz
Brands: Barilla
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Spaghetti, Whole-wheat-spaghetti
Labels, certifications, awards: No GMOs, Non GMO project
Countries where sold: United States, World
Health Analysis
Nutri-Score
A
B
C
D
E
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Low
Sugars
Low
Nutrition Facts
Serving size: 1 portion (56 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 321 kcal | 180.0000000008 kcal | 180.0000000008% |
| Fat | 2.68 g | 1.5000000008 g | 1.5000000008% |
| Carbohydrates | 69.6 g | 38.9999999984 g | 38.9999999984% |
| Sugars | 1.79 g | 1 g | 1% |
| Fiber | 12.5 g | 7 g | 7% |
| Proteins | 14.3 g | 8.0000000024 g | 8.0000000024% |
Ingredients
whole grain durum wheat flour,
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E