Galettes céréales Quinoa, Tomates
Common name: Galettes de céréales : quinoa, boulgour et tomate
Quantity: 2 X 100g
Brands: Céréal bio
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meat alternatives, Vegetarian patties, en:meat-analogues
Labels, certifications, awards: Bio, Végétarien, Bio européen, Sans conservateurs, Agriculture non UE, Végétalien, Agriculture UE, Agriculture UE/Non UE, FR-BIO-01, Fabriqué en France, Sans colorants, Nutriscore, Nutriscore A, AB Agriculture Biologique
Stores: carrefour.fr,Monoprix
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 189 kcal | - | 189% |
| Fat | 5.4 g | - | 5.4% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 25 g | - | 25% |
| Sugars | 3.8 g | - | 3.8% |
| Fiber | 5 g | - | 5% |
| Proteins | 7.5 g | - | 7.5% |
| Salt | 0.95 g | - | 0.95% |
| Sodium | 0.38 mg | - | 0.38% |
Ingredients
Boulgour de blé complet réhydraté 44,9%, quinoa cuit* 11,7%, poivrons rouges*, oignons* 7%, farine de blé* 5,6%, concentré de tomates* 4,6%, huiles végétales* 4.1% (huile de tournesol oléique* 3,8%, huile de tournesol* 0,35%), flocons d'avoine complète* 3,7%, gluten de blé* 2,8%, flocons de blé complet* 2,3%, épices, maïs doux, ail*, sel de mer, betteraves rouges* en poudre. *Ingrédients issus de l'agriculture biologique.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten
Traces
en:nuts,en:sesame-seeds
Environmental Impact
Eco-Score
Environmental Impact
80 / 100