Soft Granary Farmhouse
Quantity: 800 g
Brands: The Bakery
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, en:sliced-breads
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 256 kcal | - | 256% |
| Fat | 2.6 g | - | 2.6% |
| Saturated fat | 0.8 g | - | 0.8% |
| Carbohydrates | 46.1 g | - | 46.1% |
| Sugars | 4.7 g | - | 4.7% |
| Proteins | 9.9 g | - | 9.9% |
| Salt | 0.8 g | - | 0.8% |
| Sodium | 0.32 mg | - | 0.32% |
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Malted Wheatflakes (contain Gluten) (11%) - Yeast (Yeast Vitamin D Yeast) Wheat Gluten - Toasted Wheat (contains Gluten) Toasted Rye (contains Gluten) Fermented Wheatflour (contains Gluten) Palm Oil - Salt - Wheat Bran (contains Gluten) Caramelised Sugar - Rapeseed Oil - Sugar - Soya Flour Flour Treatment Agent: Ascorbic acid
Palm Oil Status
Palm oil
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
90 / 100