Pork gyoza
Quantity: 240 g
Brands: Itsu
Categories: Pork gyoza
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 185 kcal | 185 kcal | 185% |
| Fat | 6.6 g | 6.6 g | 6.6% |
| Saturated fat | 2.2 g | 2.2 g | 2.2% |
| Carbohydrates | 22 g | 22 g | 22% |
| Sugars | 3.2 g | 3.2 g | 3.2% |
| Fiber | 2.1 g | 2.1 g | 2.1% |
| Proteins | 8.1 g | 8.1 g | 8.1% |
| Salt | 2.5 g | 2.5 g | 2.5% |
| Sodium | 1 mg | 1 mg | 1% |
Ingredients
Gyoza filling (shredded cabbage, pork shoulder (21%), pork fat (10%), white onion, soy sauce [water, soya beans, wheat, salt), spring onion, garlic, apple puree [apple, acidity regulator: citric acid; antioxidant: ascorbic acid), tofu Isoya beans, water], sesame oil, yeast extract, sugar, textured soya protein, water, salt, black pepper, ginger powder), gyoza skin (wheat flour, water, tapioca starch, wheat gluten, rapeseed oil, salt). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Storage instructions: keep frozen - 18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze. WARNING: although every care has been taken to remove bones some may remain. Source of protein Typical