Strong White Flour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 341 kcal | - | 341% |
| Fat | 1.4 g | - | 1.4% |
| Saturated fat | 0.2 g | - | 0.2% |
| Carbohydrates | 75.3 g | - | 75.3% |
| Sugars | 1.4 g | - | 1.4% |
| Proteins | 12.2 g | - | 12.2% |
| Salt | 0.3 g | - | 0.3% |
| Sodium | 0.12 mg | - | 0.12% |
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100