LE TRADITION aux herbes de Provence
Quantity: 160 g
Brands: Fleury Michon
Categories: Viandes et dérivés, Charcuteries, Jambons, Jambons blancs, Jambon cuit supérieur, Jambon cuit supérieur découenné
Labels, certifications, awards: Sans gluten, Viande Française, Viande Porcine Française
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 40 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 135 kcal | 54 kcal | 135% |
| Fat | 5.4 g | 2.16 g | 5.4% |
| Saturated fat | 2 g | 0.8 g | 2% |
| Carbohydrates | 0.5 g | 0.2 g | 0.5% |
| Sugars | 0.5 g | 0.2 g | 0.5% |
| Proteins | 21 g | 8.4 g | 21% |
| Salt | 1.8 g | 0.72 g | 1.8% |
| Sodium | 0.72 mg | 0.288 mg | 0.72% |
Ingredients
Jambon de porc, couenne de porc, sel, bouillon (eau, os de porc, herbes de Provence 0,2% (basilic, origan, romarin, thym), viande de porc, carotte, oignon, poireau, céleri, vin blanc, tomate concentré, sucre), herbes de Provence 0,2% (basilic, origan, romarin, thym), dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Allergens
en:celery
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100