Cookie aux pépites de chocolat sans gluten
Quantity: 150 g
Packaging: Suggestion de présentation FRAN ALLIANCE PEOPLE FR Cookies sans gluten avec pépites de chocolat noir et pépites de chocolat au lait, aromatisés. Ingrédients: farine d'avoine sans gluten (Origine: Royaume-Uni), margarine végétale (graisse de palme, huile de colza, eau, huile de sel, émulsifia d'acides gras), sucre, amidon de tapioca, avoine ܀ ܘܐܩܠܦܢ NO SANS SNS NOTE SNVS Kapuos LADL DÉCLARATION NUTRIT
Brands: Sondey
Categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat
Labels, certifications, awards: Sans gluten, Rainforest Alliance
Countries where sold: France, Ireland
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 19 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 472 kcal | 89.7 kcal | 472% |
| Fat | 19.9 g | 3.78 g | 19.9% |
| Saturated fat | 8.4 g | 1.6 g | 8.4% |
| Carbohydrates | 66.8 g | 12.7 g | 66.8% |
| Sugars | 31.6 g | 6 g | 31.6% |
| Fiber | 2.4 g | 0.456 g | 2.4% |
| Proteins | 5.1 g | 0.969 g | 5.1% |
| Salt | 0.57 g | 0.108 g | 0.57% |
| Sodium | 0.228 mg | 0.0433 mg | 0.228% |
Ingredients
gluten free oat flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier: mono - and diglycerides of fatty acids, acid: citric acid), sugar, tapioca starch, gluten free oats, 7% dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithins, flavouring), 7% milk chocolate chips (sugar, dried whole milk, cocoa butter, cocoa mass, whey powder (milk) , emulsifier: soya lecithins, flavouring), partially inverted sugar syrup, raising agent: sodium carbonates, flavouring
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk
Environmental Impact
Eco-Score
Environmental Impact
57 / 100
Packaging
Suggestion de présentation FRAN ALLIANCE PEOPLE FR Cookies sans gluten avec pépites de chocolat noir et pépites de chocolat au lait, aromatisés. Ingrédients: farine d'avoine sans gluten (Origine: Royaume-Uni), margarine végétale (graisse de palme, huile de colza, eau, huile de sel, émulsifia d'acides gras), sucre, amidon de tapioca, avoine ܀ ܘܐܩܠܦܢ NO SANS SNS NOTE SNVS Kapuos LADL DÉCLARATION NUTRIT
Packaging Materials
- fr:suggestion-de-presentation-fran-alliance-people-fr-cookies-sans-gluten-avec-pepites-de-chocolat-noir-et-pepites-de-chocolat-au-lait
- fr:amidon-de-tapioca
- fr:aromatises-ingredients-farine-d-avoine-sans-gluten-origine-royaume-uni
- fr:avoine-܀-ܘܐܩܠܦܢ-no-sans-sns-note-snvs-kapuos-ladl-declaration-nutrit
- fr:eau
- fr:huile-de-colza
- fr:huile-de-sel
- fr:margarine-vegetale-graisse-de-palme
- fr:sucre
- fr:emulsifia-d-acides-gras