Warburtons Multiseed Loaf Gluten Free 300G
Quantity: 300 g
Packaging: Ldpe-sleeve
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Countries where sold: United States
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: Per average slice (27g)
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 277 kcal | 74.8 kcal | 277% |
Fat | 10.9 g | 2.94 g | 10.9% |
Saturated fat | 3.8 g | 1.03 g | 3.8% |
Carbohydrates | 33.5 g | 9.04 g | 33.5% |
Sugars | 2.1 g | 0.567 g | 2.1% |
Fiber | 7 g | 1.89 g | 7% |
Proteins | 6.3 g | 1.7 g | 6.3% |
Salt | 0.8 g | 0.216 g | 0.8% |
Sodium | 0.32 mg | 0.0864 mg | 0.32% |
Ingredients
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464, Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerin, Preservative: Calcium Propionate, Caramelised Sugar, Natural Flavouring, Iron
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
88 / 100
Packaging
Ldpe-sleeve
Packaging Materials
- ldpe-sleeve