Spicy parsnip and carrot soup
Categories: Meals, Soups
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Moderate
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 49 kcal | - | 49% |
| Fat | 2.6 g | - | 2.6% |
| Saturated fat | 1.5 g | - | 1.5% |
| Carbohydrates | 5.4 g | - | 5.4% |
| Sugars | 1.7 g | - | 1.7% |
| Fiber | 0.9 g | - | 0.9% |
| Proteins | 0.6 g | - | 0.6% |
| Salt | 0.5 g | - | 0.5% |
| Sodium | 0.2 mg | - | 0.2% |
Ingredients
Pips (25%). Carrots (9%). Double Cream (Milk). Modified Maize Starch Milk Onion. Wheat Flour (contains Calcium Carbonate. Iron. Thiamin Concentrated Carrot Juice, Salt, Ginger Puree, Dried Red Pepper. Spices Favouring (contains Celery). Red Chilli Puree, Garlic Powder Celery Seed, Onion Powder. Allergy Advice: Allergens in bold.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E