Bakery 4 Jam Ball Doughnuts
Quantity: 4 doughnuts, 284g
Brands: Co-op
Categories: Plant-based foods and beverages,Plant-based foods,Snacks,Cereals and potatoes,Sweet snacks,Biscuits and cakes,Cakes,Bakery products,Jam doughnuts
Stores: Co-op
Countries where sold: en:gb
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 portion (71 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 341 kcal | 242 kcal | 242% |
| Fat | 12.4 g | 8.8 g | 8.8% |
| Saturated fat | 6.06 g | 4.3 g | 4.3% |
| Carbohydrates | 50.7 g | 36 g | 36% |
| Sugars | 19.7 g | 14 g | 14% |
| Fiber | 1.55 g | 1.1 g | 1.1% |
| Proteins | 5.49 g | 3.9 g | 3.9% |
| Salt | 0.387 g | 0.275 g | 0.275% |
| Sodium | 0.155 mg | 0.11 mg | 0.11% |
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Apple and Raspberry Jam (23%) (Glucose-fructose syrup, Apple Concentrate, Raspberry Concentrate, Gelling Agent (Pectins), Acidity Regulators (Citric acid, Trisodium citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium sorbate)), Water, Vegetable Oils (Palm, Rapeseed), Sugar, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable), Yeast, Raising Agents (Calcium phosphates, Sodium carbonates, Potassium carbonate), Salt, Wheat Protein, Flour Treatment Agent (Ascorbic acid).
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:Other allergens
Environmental Impact
Eco-Score
Environmental Impact
86 / 100