1688 steinofenbrot
Brands: Harry
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Bran bread, en:sliced-breads
Labels, certifications, awards: Nutriscore, Nutriscore A
Countries where sold: en:ch
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 220 kcal | - | 220% |
| Fat | 1.5 g | - | 1.5% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 42 g | - | 42% |
| Sugars | 1.7 g | - | 1.7% |
| Fiber | 5.2 g | - | 5.2% |
| Proteins | 7.1 g | - | 7.1% |
| Salt | 1 g | - | 1% |
| Sodium | 0.4 mg | - | 0.4% |
Ingredients
farine de BLÉ, levain (eau, farine de SEIGLE compléte, farine de SEIGLE, farine de BLE), eau, farine de SEIGLE, sel, levure, farine de SEIGLE malté, correcteur d'acidité acétates de sodium, agent de traitement de la farine acide ascorbique.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100