Sauce à la Provençale
Common name: Sauce à base de tomates, de légumes, d'huile d'olive vierge extra 1,5 % et au basilic
Quantity: 420 g
Packaging: Verre, Bocal
Brands: Casino
Categories: Condiments, Sauces, Sauces tomate, Epicerie
Stores: Score, Casino
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
Serving size: 100 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 54 kcal | 54 kcal | 54% |
| Fat | 2.7 g | 2.7 g | 2.7% |
| Saturated fat | 0.4 g | 0.4 g | 0.4% |
| Carbohydrates | 5 g | 5 g | 5% |
| Sugars | 3.9 g | 3.9 g | 3.9% |
| Fiber | 2.2 g | 2.2 g | 2.2% |
| Proteins | 1.3 g | 1.3 g | 1.3% |
| Salt | 0.9 g | 0.9 g | 0.9% |
| Sodium | 0.36 mg | 0.36 mg | 0.36% |
Ingredients
Purée de tomates 62.5% - pulpe de tomates 20% - légumes 11% (carottes 6% - oignons 5%) - huile d'olive vierge extra 1,5 % - basilic 1,5% - huile de tournesol - sel - amidon de maïs - épices et plantes aromatiquestraces éventuelles de blé, lait, céleri et moutarde
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
92 / 100
Packaging
Verre, Bocal
Packaging Materials
- glass
- jar