Brands: Dia
Categories: Alimentos de origen vegetal, Alimentos y bebidas de origen vegetal, Aperitivos, Botanas, Cereales y patatas, Chips de patatas fritas, Chips fritos, Patatas fritas, Snacks salados, en:potato-crisps
Labels, certifications, awards: No gluten
Countries where sold: España
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 532 kcal | - | 532% |
| Fat | 33 g | - | 33% |
| Saturated fat | 3.8 g | - | 3.8% |
| Carbohydrates | 50.2 g | - | 50.2% |
| Sugars | 0.9 g | - | 0.9% |
| Proteins | 1.02 g | - | 1.02% |
| Salt | 0.3 g | - | 0.3% |
| Sodium | 0.12 mg | - | 0.12% |
Ingredients
potatoes (59,2%), vegetable fat of palm olein and vegetable-based dressing [sugar, onion powder, salt, dextrose, flavor enhancer (e621), hydrolyzed soy and corn proteins, peeled tomato, garlic powder, acidulators (e330 96), atomas (contain lactose), spices (paprika, perei, green pepper), sweetener (e951*), dye (e160c), smoke aroma], may contain traces of gluten, celery and mustard ,*contains epartame (a source of phenylalanine), precautions for use: people with food allergies should pay special attention to the ingredient list and additional information,
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:celery,en:gluten,en:mustard
Environmental Impact
Eco-Score
Environmental Impact
88 / 100