Spiced Parsnip Soup
Common name: Spiced Parsnip Soup
Quantity: 600g
Packaging: Pp-pot
Brands: Tideford organics
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups
Labels, certifications, awards: Organic, Vegetarian, EU Organic, No gluten, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, GB-ORG-05, Soil Association Organic
Link to the product page on the official site of the producer:
https://www.tidefordorganics.com/range/product/spiced-parsnip-soup
Stores: Tesco
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 300g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 54 kcal | 162 kcal | 54% |
| Fat | 1.2 g | 3.6 g | 1.2% |
| Saturated fat | 0.7 g | 2.1 g | 0.7% |
| Carbohydrates | 8.4 g | 25.2 g | 8.4% |
| Sugars | 1.7 g | 5.1 g | 1.7% |
| Fiber | 1.8 g | 5.4 g | 1.8% |
| Proteins | 1.5 g | 4.5 g | 1.5% |
| Salt | 0.59 g | 1.77 g | 0.59% |
| Sodium | 0.236 mg | 0.708 mg | 0.236% |
Ingredients
Water, Parsnip 18%, Onion 7%, Potato, Rice, Red Lentils 2%, Leeks, Creamed Coconut 1%, Quinoa 1%, Vegetable Bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Curry Powder (turmeric, coriander, sea salt, chilli, onion powder, fenugreek, garlic, cumin, ginger, fennel, black pepper), Cornflour, Sunflower Oil, Coriander, Sea Salt, Garlic, Ginger.
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
98 / 100
Packaging
Pp-pot
Packaging Materials
- pp-pot