Taboulé à l'orientale
Quantity: 200 g
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 165 kcal | - | 165% |
| Fat | 7.6 g | - | 7.6% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 20 g | - | 20% |
| Sugars | 2.6 g | - | 2.6% |
| Fiber | 1.5 g | - | 1.5% |
| Proteins | 3.4 g | - | 3.4% |
| Salt | 1.3 g | - | 1.3% |
| Sodium | 0.52 mg | - | 0.52% |
Ingredients
Semoule de blé dur réhydraté 53,8%, huile de colza, tomates 5,9%, oignons 5,9%, eau, poivrons rouges 4,9%, poivrons verts 4,9%, vinaigre d'alcool, raisins secs 2,9%, sel, menthe 0,9%, épices et plantes aromatiques, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jus de citron concentré, poivre blanc, épaississant : gomme xanthane.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Allergens
en:gluten,en:mustard
Traces
en:celery,en:crustaceans,en:eggs,en:fish,en:milk,en:molluscs,en:nuts,en:sesame-seeds,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E