Spanish Lemon Cheesecake
Common name: Lemon cheesecakes made with full fat soft cheese, lemon juice and lemon zest
Quantity: 180 g
Packaging: Plastic, Container, Fresh, en:card-box
Brands: Gü
Categories: Dairies,Snacks,Desserts,Sweet snacks,Dairy desserts,Biscuits and cakes,Cakes,Cheesecakes,Lemon cheesecakes
Labels, certifications, awards: Vegetarian
Link to the product page on the official site of the producer:
http://gupuds.com/
Countries where sold: France,United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 90 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 364 kcal | 328 kcal | 364% |
| Fat | 24 g | 21.6 g | 24% |
| Saturated fat | 13 g | 11.7 g | 13% |
| Carbohydrates | 35 g | 31.5 g | 35% |
| Sugars | 24 g | 21.6 g | 24% |
| Fiber | 0.6 g | 0.54 g | 0.6% |
| Proteins | 3.7 g | 3.33 g | 3.7% |
| Salt | 0.4 g | 0.36 g | 0.4% |
| Sodium | 0.16 mg | 0.144 mg | 0.16% |
Ingredients
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:eggs,en:gluten,en:milk
Traces
en:nuts
Environmental Impact
Eco-Score
Environmental Impact
71 / 100
Packaging
Plastic, Container, Fresh, en:card-box
Packaging Materials
- plastic
- fresh
- container
- card-box