Allinson Signature Seeded Bread 650G
Packaging: en:paper-bag
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads
Labels, certifications, awards: FSC, en:vegan
Countries where sold: en:france
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 268 kcal | - | 268% |
| Fat | 9 g | - | 9% |
| Saturated fat | 1.3 g | - | 1.3% |
| Carbohydrates | 29.3 g | - | 29.3% |
| Sugars | 2.5 g | - | 2.5% |
| Proteins | 13.2 g | - | 13.2% |
| Salt | 0.75 g | - | 0.75% |
| Sodium | 0.3 mg | - | 0.3% |
Ingredients
Wholemeal Wheat Flour, Water, Mixed Seeds (14%) (Sunflower Seeds, Brown. Linseed, Golden Linseed, Pumpkin Seeds, Poppy Seeds), Wheat Protein, Yeast, Kibbled Soya, Vegetable Oils (Rapeseed, Sustainable Palm), Cracked Wheat (1%), Malted Barley Flour, Fermented Wheat Flour, Salt, Vinegar, Emulsifiers: E471, E472e, E481; Molasses Sugar, Soya Flour, Psylium Fibre, Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 51% Wholegrain (Wholemeal Wheat Flour, Malted Barley Flour, Cracked Wheat). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Sesame and Mustard. NUTRITION INFORMATION: Typical Values Per 100g Per S
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Packaging
en:paper-bag
Packaging Materials
- paper-bag