2x Blackberry 2x Raspberry Cranberry
Quantity: 500 g
Packaging: Plastique,Carton,Frais
Brands: Alpro
Categories: en:Fruit soy yogurts
Labels, certifications, awards: en:Low fat,en:Calcium source,The Vegan Society,en:ProTerra Certified
Link to the product page on the official site of the producer:
https://www.alpro.com/uk/products/plant-based-alternative-to-yogurt/pbay-variation-125g/raspberry-cranberry-yoghurt-alternative
Countries where sold: Bélgica,França,Alemanha,Suíça,Reino Unido,Portugal
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 125 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 75 kcal | 93.8 kcal | 75% |
| Fat | 1.9 g | 2.38 g | 1.9% |
| Saturated fat | 0.3 g | 0.375 g | 0.3% |
| Carbohydrates | 9.7 g | 12.1 g | 9.7% |
| Sugars | 9.4 g | 11.8 g | 9.4% |
| Fiber | 1.1 g | 1.38 g | 1.1% |
| Proteins | 3.6 g | 4.5 g | 3.6% |
| Salt | 0.22 g | 0.275 g | 0.22% |
| Sodium | 0.088 mg | 0.11 mg | 0.088% |
Ingredients
HIMBEERE-CRANBERRY: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Himbeere (5,2% (Frucht (3,1%), Saft aus Fruchtsaftkonzentrat (2,1%), Cranbery (5%] Frucht (2,9%), Saft aus Fruchtsaftkonzentrat (2,1%)), Glukose-Fruktose-Sirup, Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Stabilisator (Pektine), Tricalciumphosphat, Karottenextrakt, Rote-Bete-Extrakt, Aroma, Meersalz, Antioxidationsmitte (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurkulturen (St. thermophilus, L bulgaricus). BROMBEERE: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Brombeere (6,7%) (Saft aus Fruchtsaftkonzentrat (3,8%,Frucht(2,9%), Glukose-Fruktose-Sirup, Schwarze Johannisbeeren (2,9%), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Hibiskusextrakt, modifizierte Stärke, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str thermophilus, L. bulgaricus).
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
96 / 100
Packaging
Plastique,Carton,Frais
Packaging Materials
- plastic
- cardboard
- fresh