Alpro yoghurt
Quantity: 4 x 125g
Brands: Alpro
Categories: Plant-based foods and beverages, Dairies, Fermented foods, Fermented milk products, Dairy substitutes, Desserts, Dairy desserts, Non-dairy desserts, Non-dairy fermented foods, Fermented dairy desserts, Non-dairy yogurts, Yogurts, en:strawberry-soy-yogurts
Labels, certifications, awards: Vegetarian,Vegan,Do not freeze,The Vegan Society
Countries where sold: United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 68 kcal | - | 68% |
| Fat | 1.9 g | - | 1.9% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 7.4 g | - | 7.4% |
| Sugars | 7.1 g | - | 7.1% |
| Fiber | 1.6 g | - | 1.6% |
| Proteins | 3.5 g | - | 3.5% |
| Salt | 0.11 g | - | 0.11% |
| Sodium | 0.044 mg | - | 0.044% |
Ingredients
Soya base (Water, Hulled Soya beans (9.4%)), Strawberry (8%), Sugar, Soluble corn fibre, Calcium (Tri-calciumcitrate), Natural flavourings, Carrot extract, Modified starch, Stabilisers (Pectins), Acidity regulators (Citric acid, Sodium citrates), Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), L. acidophilus.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:gluten,en:soybeans
Traces
en:gluten,en:nuts
Environmental Impact
Eco-Score
Environmental Impact
96 / 100