Ohne Zuckerzusatz* Mango
Common name: Fermentiertes Sojaprodukt, Mango, angereichert mit Calcium und Vitaminen
Quantity: 400 g
Packaging: fr:couvercle en R-PET,fr:etui en carton,fr:opercule en aluminium,fr:pot en PP
Brands: Alpro
Categories: Alimentos e bebidas à base de plantas,Alimentos Fermentados,en:Dairy substitutes,Sobremesas,en:Vegan products,Sobremesas não lácteas,Alimentos fermentados não lácteos,Iogurtes não lácteos,Iogurtes de soja,en:Fruit soy yogurts,en:Mixed fruit soy yogurts,en:Tropical fruits soy yogurts
Labels, certifications, awards: Sem glúten,Vegetariano,Sem OGM,Fonte de proteínas,Vegano,100% vegetal,Fonte de cálcio,Empresa B Certificada,União Vegetariana Europeia,União Vegetariana Europeia Vegano,Proteínas altas,Sem açúcares adicionados,Sem leite,Nutriscore,Nutri-Score grau A,Rico em proteínas vegetais,Rico en vitamina B,Rico en vitamina B12,Rico em vitamina D,Too good to go,Sem adoçantes,Triman
Link to the product page on the official site of the producer:
https://www.alpro.com/fr/produits/alternatives-vegetales-au-yaourt/plus-de-fruits/mangue-sans-sucres-ajoutes/
Countries where sold: Áustria,Bélgica,Finlândia,França,Alemanha,Luxemburgo,Países Baixos,Portugal,Espanha
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 62 kcal | - | 62% |
| Fat | 2.2 g | - | 2.2% |
| Saturated fat | 0.4 g | - | 0.4% |
| Carbohydrates | 6 g | - | 6% |
| Sugars | 5.4 g | - | 5.4% |
| Fiber | 1 g | - | 1% |
| Proteins | 3.7 g | - | 3.7% |
| Salt | 0.2 g | - | 0.2% |
| Sodium | 0.08 mg | - | 0.08% |
Ingredients
Sojabasis (81,8%) (Wasser, geschälte Sojabohnen (9,7%)), Mangomischung (16,8%) (Frucht (9,6%), Saftkonzentrat (7,2%)), Calcium (Tricalciumcitrat), Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), natürliche Aromen, modifizierte Stärke, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), färben des Karotten - und Kürbiskonzentrat, Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
Environmental Impact
96 / 100
Packaging
fr:couvercle en R-PET,fr:etui en carton,fr:opercule en aluminium,fr:pot en PP
Packaging Materials
- fr:couvercle-en-r-pet
- fr:etui-en-carton
- fr:opercule-en-aluminium
- fr:pot-en-pp