Skyr Alternative Natur
Common name: Fermentiertes Sojaprodukt, angereichert mit Calcium und Vitaminen
Quantity: 400 g
Packaging: en:Cardboard,23 PBD
Brands: Alpro
Categories: Alimentos e bebidas à base de plantas,Alimentos Fermentados,en:Dairy substitutes,Alimentos fermentados não lácteos
Labels, certifications, awards: Sem glúten,Vegetariano,Vegano,União Vegetariana Europeia,União Vegetariana Europeia Vegano,Ponto Verde,Sem leite,Nutriscore,Nutri-Score grau A
Link to the product page on the official site of the producer:
https://www.alpro.com/de/produkte/skyr-style/alternative-zu-skyr/skyr-joghurtalternative-natur
Countries where sold: Alemanha,Portugal,Espanha
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 68 kcal | - | 68% |
| Fat | 3.3 g | - | 3.3% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 2.6 g | - | 2.6% |
| Sugars | 2.5 g | - | 2.5% |
| Fiber | 1.5 g | - | 1.5% |
| Proteins | 5.8 g | - | 5.8% |
| Salt | 0.36 g | - | 0.36% |
| Sodium | 0.144 mg | - | 0.144% |
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (15,7%)), Zucker, Stabilisator (Pektine), Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus).
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
Packaging
en:Cardboard,23 PBD
Packaging Materials
- cardboard
- paperboard