Prosciutto di Parma DOP
Common name: Jambon de Parme AOP
Quantity: 0.08 kg
Brands: Auchan, Tavola in Italia
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Produits carnés italiens, Jambons de Parme, en:raw-cured-ham
Labels, certifications, awards: Nutriscore, Nutriscore D, AOP
Stores: Auchan
Countries where sold: France, World
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 253 kcal | - | 253% |
| Fat | 16 g | - | 16% |
| Saturated fat | 5.3 g | - | 5.3% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0 g | - | 0% |
| Fiber | 0.5 g | - | 0.5% |
| Proteins | 27 g | - | 27% |
| Salt | 4.6 g | - | 4.6% |
| Sodium | 1.84 mg | - | 1.84% |
Ingredients
Jambon de porc, sel. Viande de porc italien.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100