Filet de porc
Quantity: 400 g
Brands: Bigard
Categories: Meats and their products,Meats,Pork and its products,Pork,Pork loin,Pork tenderloin,Pork roasts,Pork tenderloin lean,fr:Filet de porc cuit
Labels, certifications, awards: French meat,French pork,Nutriscore,Nutriscore Grade B
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 400g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 126 kcal | 504 kcal | 126% |
| Fat | 3 g | 12 g | 3% |
| Saturated fat | 0.9 g | 3.6 g | 0.9% |
| Carbohydrates | 0.8 g | 3.2 g | 0.8% |
| Sugars | 0.7 g | 2.8 g | 0.7% |
| Fiber | 0.5 g | 2 g | 0.5% |
| Proteins | 24 g | 96 g | 24% |
| Salt | 1.2 g | 4.8 g | 1.2% |
| Sodium | 0.48 mg | 1.92 mg | 0.48% |
Ingredients
Filet de porc 73% (Origine France), eau, amidon et fécule pomme de terre, arômes naturels, sel, extrait de vin blanc, dextrose, huile de tournesol, plantes aromatiques 0,15% (basilic, estragon, ciboulette, persil), extrait de boeuf, échalote, huile d'olive vierge extra, sel, ail, poivre. Fabriqué dans un atelier qui utilise: céréales contenant du gluten, crustacés, œuf, poissons, soja, lait, fruits à coques, céleri, moutarde, graines de sésame, sulfites, mollusques.
Palm Oil Status
Vegan Status
Vegetarian Status
Traces
en:celery,en:crustaceans,en:eggs,en:fish,en:gluten,en:milk,en:molluscs,en:mustard,en:nuts,en:sesame-seeds,en:soybeans,en:sulphur-dioxide-and-sulphites
Environmental Impact
Eco-Score
Environmental Impact
21 / 100