Parmesan
Quantity: 50 g
Packaging: Sachet
Brands: Bio Village,Marque Repère
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano, fr:Fromage à pâte dure et cuite râpé, en:grated-cheese
Labels, certifications, awards: Bio, Bio européen, Agriculture UE, Fabriqué en Italie, AOP, AB Agriculture Biologique
Link to the product page on the official site of the producer:
https://fd6-courses.leclercdrive.fr/magasin-037201-chateau-du-loir/fiche-produits-86947-Parmesan-Rap-AOP-Bio-Village.aspx?sProvenance=SM
Stores: Leclerc
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 402 kcal | - | 402% |
| Fat | 30 g | - | 30% |
| Saturated fat | 20 g | - | 20% |
| Carbohydrates | 0 g | - | 0% |
| Sugars | 0 g | - | 0% |
| Fiber | 0 g | - | 0% |
| Proteins | 32 g | - | 32% |
| Salt | 1.6 g | - | 1.6% |
| Sodium | 0.64 mg | - | 0.64% |
Ingredients
Lait* cru de vache, sel, présure. *Ingrédient issu de l'agriculture biologique.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
49 / 100
Packaging
Sachet
Packaging Materials
- bag