Emmental râpé 29% matière grasse
Common name: Fromage à pâte pressée cuite râpé
Quantity: 100 g
Packaging: Plastique, Sous atmosphère protectrice
Brands: Biocoop
Categories: Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages de vache, en:cooked-pressed-cheeses, Emmentals, Fromages râpés, Emmentals râpés
Labels, certifications, awards: Bio, Bio européen, Agriculture UE, FR-BIO-01, AB Agriculture Biologique
Stores: Biocoop
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 377 kcal | - | 377% |
| Fat | 29 g | - | 29% |
| Saturated fat | 17.5 g | - | 17.5% |
| Carbohydrates | 0.5 g | - | 0.5% |
| Sugars | 0.5 g | - | 0.5% |
| Fiber | 0 g | - | 0% |
| Proteins | 29 g | - | 29% |
| Salt | 0.75 g | - | 0.75% |
| Sodium | 0.3 mg | - | 0.3% |
Ingredients
_lait_ de vache partiellement écrémé* 98%, sel de mer, ferments lactiques < 0,1%, coagulant fongique. *Ingrédient issu de l'agriculture biologique
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
48 / 100
Packaging
Plastique, Sous atmosphère protectrice
Packaging Materials
- plastic
- protective-gas