Pain d’épices tranché au miel
Quantity: 250 g
Brands: Biocoop
Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Gingerbreads, Gingerbread blocks
Labels, certifications, awards: Organic, EU Organic, Made in France, en:eu-non-eu-agriculture
Stores: Biocoop
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 328 kcal | - | 328% |
| Fat | 2.5 g | - | 2.5% |
| Saturated fat | 0.6 g | - | 0.6% |
| Carbohydrates | 70 g | - | 70% |
| Sugars | 40 g | - | 40% |
| Fiber | 3.6 g | - | 3.6% |
| Proteins | 4.9 g | - | 4.9% |
| Salt | 0.39 g | - | 0.39% |
| Sodium | 0.156 mg | - | 0.156% |
Ingredients
Jus concentré de raisin 35.1%, Miel de fleurs 29%*, farine de seigle T170* 23% (France), oeufs entiers* 15,8% (France), farine de blé T80* 11,7% (France), poudre à lever : carbonates de sodium, épices 0,7% (cannelle*, anis*). Quantité d'ingrédients mis en oeuvre pour 100g de pain d'épices tranché, issu de l'agriculture biologique.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Allergens
en:eggs
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
86 / 100