Pain d’epices a l’ancienne
Quantity: 400 g
Brands: BON ET BIO
Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Gingerbread blocks
Labels, certifications, awards: Bio, Bio européen, BE-BIO-01, Nutriscore, Nutriscore D, AB Agriculture Biologique
Countries where sold: en:fr
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
High
Salt
Moderate
Nutrition Facts
Nutrient | Per 100g | Per Serving | % DV |
---|---|---|---|
Energy | 330 kcal | - | 330% |
Fat | 0.8 g | - | 0.8% |
Saturated fat | 0.2 g | - | 0.2% |
Carbohydrates | 76 g | - | 76% |
Sugars | 51 g | - | 51% |
Fiber | 3.3 g | - | 3.3% |
Proteins | 2.8 g | - | 2.8% |
Salt | 0.37 g | - | 0.37% |
Sodium | 0.148 mg | - | 0.148% |
Ingredients
Farine de seigle, sirop de sucre de canne inverti, miel 25%, sucre perlé 8%, poudre à lever (carbonate acide de sodium), épices.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
86 / 100