Chocolat noir bio aux éclats de noisettes
Quantity: 100 g
Brands: Boni Bio,Boni, Colruyt
Categories: Snacks, Snacks sucrés, Cacao et dérivés, Chocolats, Chocolats noirs, Chocolats aux noisettes, Chocolats noirs aux noisettes
Labels, certifications, awards: Bio, Bio européen, Commerce équitable, Agriculture non UE, BE-BIO-02, Agriculture UE, Agriculture UE/Non UE, Fairtrade International, Point Vert, Nutriscore, Nutriscore D
Stores: Colruyt
Countries where sold: Belgium
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 569 kcal | - | 569% |
| Fat | 43 g | - | 43% |
| Saturated fat | 24 g | - | 24% |
| Carbohydrates | 31 g | - | 31% |
| Sugars | 25 g | - | 25% |
| Fiber | 12 g | - | 12% |
| Proteins | 8.7 g | - | 8.7% |
| Salt | 0.02 g | - | 0.02% |
| Sodium | 0.008 mg | - | 0.008% |
Ingredients
Pâte de cacao*, sucre de canne*, 10% NOISETTES*, beurre de cacao*, émulsifiant* [E322 (SOJA)]. Cacao: 70 % minimum. PEUT CONTENIR DES TRACES DE GLUTEN (BLÉ ET SEIGLE), D'OEUFS, DE LAIT ET DE FRUTS À COQUE (AMANDES, NOIX DE PÉCÀN, NOIX DU BRÈSIL). * d'origine biologique
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
35 / 100