Petit Loaf Cake
Common name: Petit Loaf Cake
Quantity: 210 g
Packaging: Plastique, Sachet
Brands: Bonne Maman
Categories: Snacks, Snacks sucrés, Surgelés, Biscuits et gâteaux, Gâteaux, Quatre-quarts
Labels, certifications, awards: Fabriqué en France, Pur beurre
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 443 kcal | - | 443% |
| Fat | 25 g | - | 25% |
| Saturated fat | 15 g | - | 15% |
| Carbohydrates | 49 g | - | 49% |
| Sugars | 27 g | - | 27% |
| Fiber | 0.5 g | - | 0.5% |
| Proteins | 5.4 g | - | 5.4% |
| Salt | 0.43 g | - | 0.43% |
| Sodium | 0.172 mg | - | 0.172% |
Ingredients
Beurre 26%, farine de blé tendre, œufs frais 26 %, sucre, amidon, arôme naturel de vanille (contient alcool), poudres à lever : diphosphates et carbonates de sodium (blé), sel.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Vegetarian
Allergens
en:eggs,en:gluten,en:milk,en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
60 / 100
Packaging
Plastique, Sachet
Packaging Materials
- plastic
- bag