Tartare d'algues au citron confit
Packaging: Verre, Bocal
Brands: Bord à Bord
Categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Produits de la mer, Conserves, Aliments à base de plantes en conserve, Algues et dérivés, Algues en conserve, Tartares d'algues, Tartare d'algues au citron confit
Labels, certifications, awards: Bio, Végétarien, Bio européen, Agriculture non UE, Végétalien, Agriculture UE, Agriculture UE/Non UE, FR-BIO-01, Point Vert
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
High
Saturated fat
Moderate
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 241 kcal | - | 241% |
| Fat | 25 g | - | 25% |
| Saturated fat | 3.8 g | - | 3.8% |
| Carbohydrates | 1.3 g | - | 1.3% |
| Sugars | 0.3 g | - | 0.3% |
| Fiber | 2.3 g | - | 2.3% |
| Proteins | 0.9 g | - | 0.9% |
| Salt | 1.1 g | - | 1.1% |
| Sodium | 0.44 mg | - | 0.44% |
Ingredients
algues 50 % (spaghetti de mer,wakamé. laitue de mer. dulse), huile d'olive vierge extra, citron confit 11%, vinaigre de cidre, oignon jaune, sel.
Palm Oil Status
Free
Vegan Status
Vegan
Vegetarian Status
Vegetarian
Allergens
en:celery,en:crustaceans,en:fish,en:mustard,en:nuts,en:sesame-seeds
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
26 / 100
Packaging
Verre, Bocal
Packaging Materials
- glass
- jar