Bread Flour Country Grain
Quantity: 1 kg
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Wheat flours, Bread flours, Wheat bread flour
Labels, certifications, awards: FSC, FSC Mix
Countries where sold: en:united-kingdom
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 1/4
Unprocessed or minimally processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 335 kcal | - | 335% |
| Fat | 1.8 g | - | 1.8% |
| Saturated fat | 0.3 g | - | 0.3% |
| Carbohydrates | 62 g | - | 62% |
| Sugars | 1.9 g | - | 1.9% |
| Fiber | 11 g | - | 11% |
| Proteins | 12 g | - | 12% |
| Salt | 0 g | - | 0% |
| Sodium | 0 mg | - | 0% |
Ingredients
Wheat Flour, (with Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes, Malted Wheat Flour, Malted Barley Flour, Rye Flour.
Palm Oil Status
Free
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
97 / 100