Bread
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Labels, certifications, awards: en:no-palm-oil
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 235 kcal | - | 235% |
| Fat | 3.4 g | - | 3.4% |
| Saturated fat | 0.8 g | - | 0.8% |
| Carbohydrates | 39 g | - | 39% |
| Sugars | 1.9 g | - | 1.9% |
| Fiber | 5.7 g | - | 5.7% |
| Proteins | 9.4 g | - | 9.4% |
| Salt | 0.85 g | - | 0.85% |
| Sodium | 0.34 mg | - | 0.34% |
Ingredients
Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin*] (31%), Wholemeal Wheat Flour (31%), Water, Yellow Linseed Flour (2.8%), Yeast, Wheat Protein, Salt, Emulsifiers [E471, E472(e)], Fermented Wheat Flour, Calcium Carbonate, Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (E300), Vitamin D Yeast, Wheat Flour, Wheat Starch.
Palm Oil Status
May contain palm oil
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E