Jambon cuit superieur
Brands: Broceliande ALH
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons blancs
Labels, certifications, awards: Viande Française, Viande Porcine Française, Point Vert, Qualité supérieure
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 116 kcal | - | 116% |
| Fat | 3 g | - | 3% |
| Saturated fat | 1 g | - | 1% |
| Carbohydrates | 0.9 g | - | 0.9% |
| Sugars | 0.7 g | - | 0.7% |
| Proteins | 21 g | - | 21% |
| Salt | 2 g | - | 2% |
| Sodium | 0.8 mg | - | 0.8% |
Ingredients
Jambon de porc, sel, bouillon (oignon, poivre, ail, noix de muscade, thym, laurier, clou de girofle), arome naturel, gélatine de porc, dextrose, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
32 / 100