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Brands: Brooklea
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Cow milk yogurts
Labels, certifications, awards: en:high-in-omega-3
Countries where sold: en:gb
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Moderate
Sugars
Moderate
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 91 kcal | - | 91% |
| Fat | 2.7 g | - | 2.7% |
| Saturated fat | 1.8 g | - | 1.8% |
| Carbohydrates | 11.8 g | - | 11.8% |
| Sugars | 10.9 g | - | 10.9% |
| Fiber | 0 g | - | 0% |
| Proteins | 3.8 g | - | 3.8% |
| Salt | 0.14 g | - | 0.14% |
| Sodium | 0.056 mg | - | 0.056% |
Ingredients
YOGURT (88%) (Milk), Sugar, Modified Tapioca Starch, Modified Maize Starch, Calcium Citrates, Flavouring, Stabiliser: Guar Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate, Vitamin D.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Allergens
en:milk
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100