milk chocolate with caramel centre (69 %), nts: glucose syrup, sugar, palm oil, cocoa butter, whey powder (from milk), cocoa mass, ned milk powder, whey permeate powder (from milk), milk fat, emulsifiers s, e442, e476), salt, flavourings, acidity regulator (sodium carbonates), stabiliser (e509) milk chocolate: milk solids 14% minimum, contains vegetable fats in addition to cocoa butter, (e471, for nutrition lift flap, each 21,5 g contains energy 410 saturates sugars salt cocoa partnering 3,8 g 2,0 g 11 g 0,14 g 10% fairtrade foundation 12% , www,coccalife,org 2% erence intake of an average adult (8400 kj/