Yogur de cabra
Brands: Cantero de Letur
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts, en:goat-milk-yogurts
Labels, certifications, awards: en:organic
Countries where sold: Francia,España
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
Nutrient Levels
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 72 kcal | - | 72% |
| Fat | 4.4 g | - | 4.4% |
| Saturated fat | 2.6 g | - | 2.6% |
| Carbohydrates | 4.3 g | - | 4.3% |
| Sugars | 2.9 g | - | 2.9% |
| Proteins | 3.9 g | - | 3.9% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Lait èntier de chèvre pasteurisé* et ferments lactiques (Lait). (*) Biologique. Origine du lait: Espagne. IOGURTE NATURAL DE LEITE DE CABRA. Ingredientes: Leite gordo de cabra pasteurizado* e fermentos lácteos (Leite). (*) Biológico. Origem do leite: Espanha. NATURAL GOAT'S YOGURT. Ingredients: Pasteurized whole goat's milk and live active cultures (Milk). (Organic. Origin of milk: Spain. 00 REDUCE PLÁSTICOS Sabor superior AWARD Yogur premi Como Product Sobresalient por el res Internacion Consumir preferentemente antes de y lote: ver tapa.
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk
Environmental Impact
Eco-Score
Environmental Impact
87 / 100