Filets de Harengs, fumés au bois de hêtre, à l'huile et aux aromates
Quantity: 500 g
Brands: Capitaine Cook
Categories: Produits de la mer, Poissons et dérivés, Poissons, Poissons gras, Harengs, Poissons fumés, Terrines, Harengs fumés, Terrines de poisson
Labels, certifications, awards: Nutriscore, Nutriscore D
Stores: Intermarché
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
Low
Salt
High
Nutrition Facts
Serving size: 50 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Fat | 17 g | 8.5 g | 17% |
| Saturated fat | 2.9 g | 1.45 g | 2.9% |
| Carbohydrates | 1.8 g | 0.9 g | 1.8% |
| Sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | 0% |
| Proteins | 15 g | 7.5 g | 15% |
| Salt | 3.1 g | 1.55 g | 3.1% |
| Sodium | 1.24 mg | 0.62 mg | 1.24% |
Ingredients
Hareng fumé 60% _ (poisson)_ (hareng : Clupea harengus pêché en Atlantique Nord-Est, sel), huile de colza 37%, oignons marinés 2,25%, carottes marinées 0,6%, épices 0,15%.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Allergens
en:fish
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
23 / 100