Jambon de parme
Common name: Prosciutto di Parma AOP, 14 mois d'affinage minimum
Quantity: 5 tranches (70 g)
Brands: Casino
Categories: Viandes et dérivés, Viandes, Charcuteries, Jambons, Jambons crus, Jambons secs, Produits carnés italiens, Jambons de Parme, en:raw-cured-ham
Stores: Casino
Countries where sold: France
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 3/4
Processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
High
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 274 kcal | - | 274% |
| Fat | 18 g | - | 18% |
| Saturated fat | 6 g | - | 6% |
| Carbohydrates | 1.1 g | - | 1.1% |
| Sugars | 0 g | - | 0% |
| Proteins | 27 g | - | 27% |
| Salt | 4.8 g | - | 4.8% |
| Sodium | 1.92 mg | - | 1.92% |
Ingredients
Jambon de porc (origine : Italie) - sel.
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Non vegetarian
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
7 / 100