Chocolat au lait paques
Categories: Snacks, Snacks sucrés, Cacao et dérivés, Aliments festifs, Chocolats, Moulages en chocolat, Chocolats au lait, Aliments de Pâques, Lapins en chocolat
Countries where sold: Schweiz
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
High
Saturated fat
High
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 560 kcal | - | 560% |
| Fat | 34 g | - | 34% |
| Saturated fat | 20 g | - | 20% |
| Carbohydrates | 58 g | - | 58% |
| Sugars | 57 g | - | 57% |
| Proteins | 4.8 g | - | 4.8% |
| Salt | 0.14 g | - | 0.14% |
| Sodium | 0.056 mg | - | 0.056% |
Ingredients
Sucre, beurre de cacao, LAIT entier en poudre, cacao en pâte, émulsifiant: lécithine de SOJA, arôme naturel. Cacao: 33 % minimum
Palm Oil Status
Free
Vegan Status
Non vegan
Vegetarian Status
Maybe vegetarian
Allergens
en:milk,en:soybeans
Traces
en:nuts
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
39 / 100