Pão de Forma Integral
Quantity: 475 g
Brands: Continente
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Labels, certifications, awards: ISO 9001, pt:ecoponto-amarelo
Stores: Continente
Countries where sold: Portugal
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Low
Saturated fat
Low
Sugars
Low
Salt
Moderate
Nutrition Facts
Serving size: 21,5 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 210 kcal | 45.1 kcal | 210% |
| Fat | 2.8 g | 0.602 g | 2.8% |
| Saturated fat | 0.6 g | 0.129 g | 0.6% |
| Carbohydrates | 33 g | 7.1 g | 33% |
| Sugars | 2.7 g | 0.581 g | 2.7% |
| Fiber | 7.4 g | 1.59 g | 7.4% |
| Proteins | 9.5 g | 2.04 g | 9.5% |
| Salt | 1.1 g | 0.237 g | 1.1% |
| Sodium | 0.44 mg | 0.0946 mg | 0.44% |
Ingredients
Farinha de _trigo_ tipo 150 (55%), água, levedura, óleo de girassol, açúcar, sal, glúten de _trigo_, conservantes: propionato de cálcio e ácido sórbico, emulsionantes: mono e diglicéridos de ácidos gordos e ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos (contém _trigo_), aroma, agente de tratamento da farinha: ácido ascórbico (contém _trigo_).
Palm Oil Status
Content unknown
Vegan Status
Status unknown
Vegetarian Status
Status unknown
Allergens
en:gluten
Traces
en:sesame-seeds,en:soybeans
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
90 / 100