Jogurt
Brands: Coop
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Caramel yogurts
Labels, certifications, awards: en:pasteurized
Countries where sold: Suisse,en:switzerland
Health Analysis
Nutri-Score
A
B
C
D
E
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Group 4/4
Ultra-processed foods
Nutrient Levels
Fat
Moderate
Saturated fat
Moderate
Sugars
High
Salt
Low
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 104 kcal | - | 104% |
| Fat | 3.1 g | - | 3.1% |
| Saturated fat | 1.9 g | - | 1.9% |
| Carbohydrates | 15 g | - | 15% |
| Sugars | 15 g | - | 15% |
| Fiber | 0 g | - | 0% |
| Proteins | 4 g | - | 4% |
| Salt | 0.08 g | - | 0.08% |
| Sodium | 0.032 mg | - | 0.032% |
Ingredients
Lait (homogénéisé, pasteurisé [Suisse), sucre 10,5%. protéines lactiques, sucre caramélisé 3%, arôme.
Palm Oil Status
Content unknown
Vegan Status
Non vegan
Vegetarian Status
Status unknown
Environmental Impact
Eco-Score
A
B
C
D
E
Environmental Impact
87 / 100