Chocolat noir Pâte d'amande
Common name: Chocolat noir fourré (74 %) massepain
Quantity: 150 g
Packaging: Carton, Barquette, Papier alu
Brands: Côte d'Or,Mondelez International
Categories: Snacks,Snacks sucrés,Cacao et dérivés,Chocolats,Chocolats noirs,Chocolats fourrés,Chocolats fourrés à la pâte d'amande,Chocolats noirs fourrés
Labels, certifications, awards: Commerce équitable,Cocoa Life,Point Vert,Rainforest Alliance
Link to the product page on the official site of the producer:
https://www.cotedor-chocolat.fr/les-produits-cotedor/tablettes/recette-p%c3%a2te-d'amande?RefQuery=&p=3228&provider=D193998A-4A6D-4EA5-BAA8-209357B27A09&categoryId=10500
Stores: Super U,Magasins U,Carrefour market
Countries where sold: France
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Ultra-processed foods
Nutrient Levels
Nutrition Facts
Serving size: 25 g
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 464 kcal | 116 kcal | 464% |
| Fat | 22 g | 5.5 g | 22% |
| Saturated fat | 7 g | 1.75 g | 7% |
| Carbohydrates | 58 g | 14.5 g | 58% |
| Sugars | 54 g | 13.5 g | 54% |
| Fiber | 4.8 g | 1.2 g | 4.8% |
| Proteins | 6 g | 1.5 g | 6% |
| Salt | 0 g | 0 g | 0% |
| Sodium | 0 mg | 0 mg | 0% |
Ingredients
Sucre, amandes (24%), pâte de cacao, humectant (sirop de sorbitol), beurre de cacao, sirop de glucose,beurre concentré, émulsifiant (lécithine de soja), arôme, stabilisant (invertase), lai écrémé en poudre,
Palm Oil Status
Vegan Status
Vegetarian Status
Allergens
en:milk,en:nuts,en:soybeans
Traces
en:gluten,en:nuts,en:peanuts
Environmental Impact
Eco-Score
Environmental Impact
35 / 100
Packaging
Carton, Barquette, Papier alu
Packaging Materials
- cardboard
- tray
- fr:papier-alu