Lactovia kéfir
Health Analysis
Nutri-Score
A
B
C
D
E
Nutrition Facts
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 62 kcal | - | 62% |
| Fat | 3.2 g | - | 3.2% |
| Saturated fat | 1.9 g | - | 1.9% |
| Carbohydrates | 4.75 g | - | 4.75% |
| Sugars | 2.15 g | - | 2.15% |
| Proteins | 3.5 g | - | 3.5% |
| Salt | 0.1 g | - | 0.1% |
| Sodium | 0.04 mg | - | 0.04% |
Ingredients
Pasteurized cow’s milk, milk proteins and lactic cultures, kefir (milk), preservative (E202) and yeasts (milk),
Environmental Impact
Eco-Score
A
B
C
D
E