Fiorentina Sourdough Pizza
Quantity: 453g
Brands: Crosta & Mollica
Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Vegetable pizza, Sourdough
Labels, certifications, awards: Vegetarian, Made in Italy, Great-taste-award
Link to the product page on the official site of the producer:
https://www.crostamollica.com/products/pizza/fiorentina-sourdough-pizza
Stores: Waitrose
Countries where sold: en:United Kingdom
Health Analysis
Nutri-Score
Score Details
Negative Points
Positive Points
NOVA - Food Processing
Processed foods
Nutrient Levels
Nutrition Facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100g | Per Serving | % DV |
|---|---|---|---|
| Energy | 226 kcal | 226.09942638623 kcal | 226.09942638623% |
| Fat | 8.5 g | 8.5 g | 8.5% |
| Saturated fat | 2.9 g | 2.9 g | 2.9% |
| Carbohydrates | 28 g | 28 g | 28% |
| Sugars | 2 g | 2 g | 2% |
| Fiber | 1.8 g | 1.8 g | 1.8% |
| Proteins | 8.4 g | 8.4 g | 8.4% |
| Salt | 1.08 g | 1.0825 g | 1.0825% |
| Sodium | 0.433 mg | 0.433 mg | 0.433% |
Ingredients
Wheat Flour, Roasted Garlic Sauce (14.2%) (Cream, Water, Hard Cheese (Cow's Milk)), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Water, Seasoned Spinach (10.1%) (Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli), Mozzarella Cheese (9%) (Cow's Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast
Palm Oil Status
Vegan Status
Vegetarian Status
Environmental Impact
Eco-Score
Environmental Impact
61 / 100